Side Pannel
Buttermilk Pudding
Buttermilk Pudding
- Recipe Submitted by Gelatin on 04/09/2014
Category: Pudding & Mousses
Ingredients List
- 1 1/4-ounce envelope unflavored gelatin
- 1 cup heavy cream
- 2/3 cup sugar
- 2 cups buttermilk
- 1 teaspoon vanilla extract
- canola oil for the ramekins
Directions
1. Combine the gelatin with 1/4 cup water in a small bowl or measuring cup and let stand for 3 minutes. In a small saucepan, over medium heat, combine 1/2 cup of the cream and the sugar. Cook, stirring, until the sugar has dissolved. Remove from heat and whisk in the gelatin.
2. In a large bowl, combine the buttermilk, vanilla, and the remaining cream. Stir in the warm cream mixture.
3. Lightly oil six 6-ounce ramekins. Divide the mixture evenly among the ramekins. Refrigerate, covered, 3 hours or overnight. To serve, run a knife around the edge of each ramekin and invert onto plates.
2. In a large bowl, combine the buttermilk, vanilla, and the remaining cream. Stir in the warm cream mixture.
3. Lightly oil six 6-ounce ramekins. Divide the mixture evenly among the ramekins. Refrigerate, covered, 3 hours or overnight. To serve, run a knife around the edge of each ramekin and invert onto plates.
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