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  • Serves: 1 Servings

Buttermilk Rye Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • -------------------------------1 1/2 LB LOAF-------------------------------
  • 1 1/3 c Buttermilk
  • OR 1 3/8 Cup water AND
  • 5 Tb Buttermilk Powder
  • 3 c Bread flour, + 1 Tbs
  • 3 ts Gluten
  • 1 c Med. rye flour
  • 1 1/2 ts Salt
  • 1 1/2 tb Butter or margarine
  • 2 tb Brown sugar
  • 1/4 ts Baking soda
  • 1/4 ts Caraway seeds (more or less
  • To taste
  • 3 ts Red Star dry yeast

 Directions

Place all ingredients in bread pan, select Light Crust setting, and press
Start.

This is a very reliable recipe that works well in our Hitachi 101.

Book suggests:

* For DAK/Welbilt Machines: Add 3 Tbls more of buttermilk / or water.

* For Panasonic/National Machines: Use 4 1/2 teaspoons yeast.

Taken from Bread Machine Magic Typed by Dale and Gail Shipp


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