Side Pannel
Buttermilk Scalloped Potatoes
Buttermilk Scalloped Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes, Side Dishes
Ingredients List
- 1/4 c Whole wheat flour
- 1 ts Salt
- 1/8 ts Pepper
- 2 lg Baking potatoes; peeled and
- -sliced thin
- 2 tb Butter Buds
- 1 md Onion; chopped
- 2 c Skim buttermilk (check the
- -label; buy the 1 gram per
- -cup)
- Pinch of paprika
Directions
Preheat oven to 350 degrees. In a shallow dish combine the flour, salt,
and pepper. Dredge the potatoes in the flour mixture and place them in a
shallow 2-quart baking dish.
In a small skillet sprayed with vegetable oil cooking spray, saute athe
onion for about 5 minutes, or until tender. Spoon the onion over the
potatoes and pour buttermilk over top. Sprinkle paprika over potatoes and
bake uncovered for 1 to 1-1/4 hours, or until potatoes are tender. The
buttermilk bakes into a very cheesy-tasting sauce. 3 grams fat total From
So Fat, Low Fat, No Fat by Betty Rohde.
and pepper. Dredge the potatoes in the flour mixture and place them in a
shallow 2-quart baking dish.
In a small skillet sprayed with vegetable oil cooking spray, saute athe
onion for about 5 minutes, or until tender. Spoon the onion over the
potatoes and pour buttermilk over top. Sprinkle paprika over potatoes and
bake uncovered for 1 to 1-1/4 hours, or until potatoes are tender. The
buttermilk bakes into a very cheesy-tasting sauce. 3 grams fat total From
So Fat, Low Fat, No Fat by Betty Rohde.
Tweet