• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Buttermilk Scalloped Potatoes

  • Recipe Submitted by on

Category: Potatoes, Side Dishes

 Ingredients List

  • 1/4 c Whole wheat flour
  • 1 ts Salt
  • 1/8 ts Pepper
  • 2 lg Baking potatoes; peeled and
  • -sliced thin
  • 2 tb Butter Buds
  • 1 md Onion; chopped
  • 2 c Skim buttermilk (check the
  • -label; buy the 1 gram per
  • -cup)
  • Pinch of paprika


Preheat oven to 350 degrees. In a shallow dish combine the flour, salt,
and pepper. Dredge the potatoes in the flour mixture and place them in a
shallow 2-quart baking dish.
In a small skillet sprayed with vegetable oil cooking spray, saute athe
onion for about 5 minutes, or until tender. Spoon the onion over the
potatoes and pour buttermilk over top. Sprinkle paprika over potatoes and
bake uncovered for 1 to 1-1/4 hours, or until potatoes are tender. The
buttermilk bakes into a very cheesy-tasting sauce. 3 grams fat total From
So Fat, Low Fat, No Fat by Betty Rohde.

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