• Prep Time:
  • Cooking Time:
  • Serves: 1 Loaf

Buttermilk Wheat Loaf for the Zojirushi

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 c Buttermilk
  • 1 1/2 tb Butter
  • 2 tb Sugar
  • 1 ts Salt
  • 2 2/3 c Bread flour
  • 1/3 c Wheat flour
  • 2 ts Active dry yeast


Measure buttermilk, butter, sugar, salt, bread and wheat flour into baking
pan. Tap container firmly to level out ingredients and sprinkle yeast in
center. Insert pan securely into baking unit and close lid. Select BASIC
WHITE BREAD setting. Press START. The COMPLETE light will flash when
bread is done. Using hotpads, remove pan from unit and pull out kneading
rod. Turn out onto cooling rack and cool before slicing. Makes 1 loaf.

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