• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Butternut Bisque

  • Recipe Submitted by on

Category: Fall

 Ingredients List

  • 2 tb Butter
  • 1 c Onion; Chopped
  • 2 lb Butternut Squash; Peeled And
  • -Seeded
  • 4 c Chicken Stock
  • 1/2 ts White Pepper
  • Salt; To Taste
  • 1 c Milk
  • 1 c Cream
  • Parsley; Chopped


Dice butternut squash into 1" pieces, Melt butter in a large soup pot. Add
onion and saute until onion softens. Add squash and chicken stock. Cover
and bring to a boil. Simmer 20-25 minutes, until squash is tender. Cool,
uncovered, 20 minutes. Puree in blender or food processor until very
smooth. (Soup may be refrigerated at this point and finished the next day.)
Return soup to pot. Add pepper, salt, milk, and cream. Heat gently, but do
not boil. Garnish with chopped parsley.

Notes: Butternut squash is the beige one with a figure that resembles
Casper, the Friendly Ghost.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?