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  • Serves: 4 Servings

Butternut Lentil Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 Stalks celery; chopped
  • 1 Onion; chopped
  • 1 Red pepper; chopped
  • 1 Carrot; chopped
  • 1 sm Butternut squash;
  • -chopped (pumpkin would also
  • -work)
  • 1 Potato; chopped
  • 4 c Veg stock
  • Herbs and salt to taste
  • 1/2 c Split red lentils


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