• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Butternut Sausage Puff

  • Recipe Submitted by on

Category: Main Dish, Vegetables, Eggs

 Ingredients List

  • 2 c Hot mashed butternut squash
  • 3 Eggs; separated
  • 1/4 c All-purpose flour
  • 1/4 c Minced fresh parsley
  • 2 tb Butter or margarine
  • 2 ts Finely chopped onion
  • 2 ts Lemon juice
  • 1/2 ts Dried thyme
  • 1/4 ts Salt
  • 1/2 lb Bulk pork sausage; cooked
  • -and drained
  • Fresh thyme; optional


In a bowl, combine squash, egg yolks, flour, parsley, butter, onion, lemon
juice, thyme and salt; mix until well blended. Stir in sausage. Cool for 10
minutes. In a small mixing bowl, beat egg whites until stiff peaks form;
fold into squash mixture. Pour into a greased and floured 2-qt. baking
dish. Bake, uncovered, at 375 degrees for 45-50 minutes or until a knife
inserted near the center comes out clean. Garnish with thyme if desired.
Yield: 4-6 servings.

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