Side Pannel
Butternut Sausage Puff
Butternut Sausage Puff
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetables, Eggs
Ingredients List
- 2 c Hot mashed butternut squash
- 3 Eggs; separated
- 1/4 c All-purpose flour
- 1/4 c Minced fresh parsley
- 2 tb Butter or margarine
- 2 ts Finely chopped onion
- 2 ts Lemon juice
- 1/2 ts Dried thyme
- 1/4 ts Salt
- 1/2 lb Bulk pork sausage; cooked
- -and drained
- Fresh thyme; optional
Directions
In a bowl, combine squash, egg yolks, flour, parsley, butter, onion, lemon
juice, thyme and salt; mix until well blended. Stir in sausage. Cool for 10
minutes. In a small mixing bowl, beat egg whites until stiff peaks form;
fold into squash mixture. Pour into a greased and floured 2-qt. baking
dish. Bake, uncovered, at 375 degrees for 45-50 minutes or until a knife
inserted near the center comes out clean. Garnish with thyme if desired.
Yield: 4-6 servings.
juice, thyme and salt; mix until well blended. Stir in sausage. Cool for 10
minutes. In a small mixing bowl, beat egg whites until stiff peaks form;
fold into squash mixture. Pour into a greased and floured 2-qt. baking
dish. Bake, uncovered, at 375 degrees for 45-50 minutes or until a knife
inserted near the center comes out clean. Garnish with thyme if desired.
Yield: 4-6 servings.
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