• Prep Time: 10 Minutes
  • Cooking Time: 45 minutes
  • Serves: 4 Serving

Butternut Squash and Caramelized Onion Paleo Pizza

  • Recipe Submitted by on

Category: Lunch/Snacks, Pizza, Onions, Squash

 Ingredients List

  • Pizza Crust
  • 1 cup tapioca flour
  • 3 tbsp coconut flour
  • 3 tbsp ground flax meal
  • 1 egg
  • 1/3 cup palm shortening
  • 1/3 warm water
  • 1 tsp baking powder
  • Dash Himalayan sea salt
  • 1/2 tsp garlic granules
  • 1/2 tsp Italian seasoning
  • Toppings
  • 1 butternut squash
  • 1 large onion
  • 1-2 cups fresh spinach
  • 1 tbsp extra-virgin olive oil or grass-fed butter
  • 2 cloves garlic
  • Himalayan sea salt and red pepper flakes, to taste


1. Preheat oven to 350
2. In a bowl combine tapioca, coconut flour, baking powder, salt, garlic, Italian seasoning, and flax
3. Add in warm water and mix well
4. Add in palm shortening and egg; mix well
5. Line a baking sheet with slipat baking mat or parchment paper; sprinkle with tapioca flour
6. Roll the dough into a ball (it'll be somewhat sticky- it's okay)
7. Plop the ball onto your baking sheet and cover with an additional peach of parchment paper
8. Using a roller, gently roll out dough until thin
9. Bake until crispy- about 20 minutes
10. Peel butternut squash, cut in half and scoop out seeds, cut into cubes drizzle with oil and sea salt,- roast on 400 face down for 30-40 minutes or until soft (prepare this first)
11. In a pan, saute onions with 1 tbsp extra virgin olive oil
12. Saute over medium/low until onions are brown and caramelized- watch that it does not burn
13. In a separate pan, sauté spinach with 1 tbsp extra virgin olive oil, 1 clove garlic, and a dash of himalayan sea salt- sauté until wilted and set aside
14. Assemble- Mix grass-fed butter or oil with crushed garlic and a dash of himalayan sea salt
15. Spread on cooked pizza crust
16. Add toppings and bake for an additional 5-7 minutes

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