• Prep Time: 10 mins
  • Cooking Time: 50 mins
  • Serves: 2 loafs

Butternut Squash and Sausage French Bread Pizza

  • Recipe Submitted by on

 Ingredients List

  • drizzle of olive oil
  • pinch of salt/pepper
  • 1 frozen cheesy garlic french bread loaf, cut in half length-wise
  • 1 pound Johnsonville Italian Sausage
  • 1 cup shredded cheese


PRE-STEP: Preheat oven to 400F degrees. Line 2 baking sheets with foil or silicone baking mat.

STEP 1: Toss butternut squash with a couple drizzles of olive oil and a pinch of salt/pepper. Roast in the oven for about 25-30 minutes or until tender. Remove and set aside to cool slightly while you prepare the rest.

STEP 2: Bake the french bread according to package instructions.

STEP 3: In a non-stick pan over medium heat, brown italian sausage until golden brown; remove from pan and set aside.

STEP 4: Spread pesto sauce evenly over each half of the toasted french bread.

STEP 5: Top with butternut squash and italian sausage.

STEP 6: Add shredded cheese. Bake for 8-10 minutes or until the cheese is melted. Cut into slices and enjoy!

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