Side Pannel
Butternut Squash Chowder
Butternut Squash Chowder
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Soups
Ingredients List
- 2 c Butternut squash; peeled,
- -diced, and steamed until
- -soft
- 1 c Sweet potato; peeled, diced,
- -and steamed)
- 1 c Carrots; peeled, diced and
- -steamed
- 3 c ;water (including water left
- -over from steaming the veg)
- 1/2 c Red bell pepper; diced
- 1/2 c Onion; diced
- 2 ts Sea salt
- 1 1/2 ts Garlic; minced
- 1 1/2 ts Basil; chopped
- 3/4 ts Rosemary; chopped
- 1/2 ts Thyme; chopped
- 2 ts Sesame oil, olive oil, or
- -other cooking oil
- 1/2 c Celery; diced
- 1/2 c Green bell pepper or
- -zucchini; diced
- 5 ts Vogue Vegy base
- 1/4 ts Paprika
Directions
Blend the squash, sweet potatoes and carrots with the water until smooth
and set aside.
Saute the red bell pepper, onion, salt, garlic, basil, rosemary, thyme in
the oil over medium heat for 5 minutes. Now add the remaining ingredients
and saute for another 5 minutes. Add the pureed vegetable mixture, cook for
another 5 to 10 minutes, and serve hot.
From DEEANNE's recipe files
and set aside.
Saute the red bell pepper, onion, salt, garlic, basil, rosemary, thyme in
the oil over medium heat for 5 minutes. Now add the remaining ingredients
and saute for another 5 minutes. Add the pureed vegetable mixture, cook for
another 5 to 10 minutes, and serve hot.
From DEEANNE's recipe files
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