Side Pannel
Butternut Squash Gratin
Butternut Squash Gratin
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Squash, Cheese
Ingredients List
- 3 1/2 lb Butternut squash; peeled, in
- -3/4 " cubes
- 1/3 c Unsifted flour
- 2 lg Leeks; split lengthwise,
- -rinsed, thinly sliced
- 1 c Shredded Parmesan cheese
- 1 1/2 c Milk
- 1 1/2 c Heavy cream
- 1 ts Salt
- 3/4 ts Ground nutmeg
- 3/4 ts Ground ginger
- 1/2 ts Fresh ground pepper
Directions
Preheat oven to 350 F. Greased 2 1/2 qt. shallow baking dish. In large
bowl, toss squash with flour until coated. Place half the squash in
prepared dish. Sprinkle with leeks and half the cheese. Top with remaining
squash and cheese. In bowl, with remianing flour from coating squash,
combine milk, cream salt nutmeg, ginger and pepper. Mix until blended. Pour
over squash. Bake for 1 hour or until squash is tender and sauce is
thickened and bubbly. Let stand for 10 minutes before serving.
bowl, toss squash with flour until coated. Place half the squash in
prepared dish. Sprinkle with leeks and half the cheese. Top with remaining
squash and cheese. In bowl, with remianing flour from coating squash,
combine milk, cream salt nutmeg, ginger and pepper. Mix until blended. Pour
over squash. Bake for 1 hour or until squash is tender and sauce is
thickened and bubbly. Let stand for 10 minutes before serving.
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