• Prep Time: 10 mins
  • Cooking Time: 18 mins
  • Serves: 12

Butternut Squash Latke

  • Recipe Submitted by on

 Ingredients List

  • 3 cups grated butternut squash
  • 1/2 cup grated onion
  • 2 large eggs
  • 1/4 cup whole wheat flour
  • 1/2 teaspoon kosher salt
  • olive oil nonstick cooking spray


Place a large baking sheet in the oven, and preheat oven to 450 degrees.
Mix grated squash and onion, then put some into a potato ricer. Squeeze firmly to remove all excess moisture. Repeat with remaining veggies until squash and onion shreds are as dry as possible.
In a large mixing bowl, mix together squash, onion, eggs, flour, and salt.
Using oven mitts, carefully remove the hot baking sheet from the oven and cover sheet evenly with a 3-second spray of olive oil.
Spoon squash mixture onto the sheet in 12 evenly spaced mounds.
Using the back of the spoon to flatten and spread each mound into a circle about 3 inches wide.
Carefully (remember, it's hot!) return pan to the oven and bake for 8 minutes.
Using oven mitts, carefully remove sheet and coat the top of the latkes with another 3-second spray of olive oil spray. Gently flip with a spatula.
Return to the oven and bake for approximately 10 minutes, until both sides of latkes are crispy. Serve with sour cream topped with scallions and/or applesauce topped with cinnamon!

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