• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Butternut Squash Pasta

  • Recipe Submitted by on

Category: Vegetarian, Main Dish, Pasta

 Ingredients List

  • 1 sm Butternut squash
  • 1 3/4 c All purpose flour
  • 1 ts Hazelnut butter
  • 1 pn Black pepper
  • 1 pn Nutmeg
  • 1 pn Garlic powder


Preheat oven to 350F.

Cut squash into quarters, remove seeds & place in a baking dish with 1/2 c
water. Cover & bake til ltender (50 to 60 minutes). Let cool & mash
flesh. Set aside.

In a large bowl, combine 3/4 c squash with remaining ingredients to form a
soft dough. Turn out onto a floured board & knead until smooth & pliable
like a firm bread dough.

Place in a bowl, cover with plastic wrap & let rest for at least 30
minutes. Shape & cook dough as desired.

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