Side Pannel
Butternut Squash Pasta
Butternut Squash Pasta
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Main Dish, Pasta
Ingredients List
- 1 sm Butternut squash
- 1 3/4 c All purpose flour
- 1 ts Hazelnut butter
- 1 pn Black pepper
- 1 pn Nutmeg
- 1 pn Garlic powder
Directions
Preheat oven to 350F.
Cut squash into quarters, remove seeds & place in a baking dish with 1/2 c
water. Cover & bake til ltender (50 to 60 minutes). Let cool & mash
flesh. Set aside.
In a large bowl, combine 3/4 c squash with remaining ingredients to form a
soft dough. Turn out onto a floured board & knead until smooth & pliable
like a firm bread dough.
Place in a bowl, cover with plastic wrap & let rest for at least 30
minutes. Shape & cook dough as desired.
Cut squash into quarters, remove seeds & place in a baking dish with 1/2 c
water. Cover & bake til ltender (50 to 60 minutes). Let cool & mash
flesh. Set aside.
In a large bowl, combine 3/4 c squash with remaining ingredients to form a
soft dough. Turn out onto a floured board & knead until smooth & pliable
like a firm bread dough.
Place in a bowl, cover with plastic wrap & let rest for at least 30
minutes. Shape & cook dough as desired.
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