• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Butternut Squash Soup Portuguese Style

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 6 tb Olive Oil
  • 3 Onions, Chopped
  • 5 Cloves Garlic, Minced
  • 2 Butternut Squash, Peeled,
  • -Seeded, Cut In Chunks
  • 1 Potato, Peeled And Cubed
  • 1 Carrot, Peeled And Sliced
  • 7 c Chicken Stock, Or Vegetable
  • Salt And Pepper, To Taste
  • 1/3 c Parsley, Minced
  • Fresh Thyme leaves, For
  • -Garnish


1. Pour the olive oil into a large soup pot and saute the onions and garlic
over low heat for 3-5 minutes. Turn off the heat, cover the pot and let the
onion-garlic mixture steam for 15 minutes.

2. Add the squash, potato and carrot and stir the mixture well. Pour in the
stock and bring the soup to a boil. Reduce the heat, cover the pot, and let
it simmer for 45 minutes.

3. Add the seasoning and parsley, stir well, cover the pot , and continue
simmering for another 15 minutes.

4. Blend one third of the soup at a time in a blender or food processor and
return it to the original, but clean, pot. Reheat the soup over low heat,
but do not let it come to a boil. Serve hot and sprinkle fresh thyme leaves
on top of each serving as garnish.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?