• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Butternut Squash Soup Portuguese Style

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 6 tb Olive Oil
  • 3 Onions, Chopped
  • 5 Cloves Garlic, Minced
  • 2 Butternut Squash, Peeled,
  • -Seeded, Cut In Chunks
  • 1 Potato, Peeled And Cubed
  • 1 Carrot, Peeled And Sliced
  • 7 c Chicken Stock, Or Vegetable
  • Salt And Pepper, To Taste
  • 1/3 c Parsley, Minced
  • Fresh Thyme leaves, For
  • -Garnish

 Directions

1. Pour the olive oil into a large soup pot and saute the onions and garlic
over low heat for 3-5 minutes. Turn off the heat, cover the pot and let the
onion-garlic mixture steam for 15 minutes.

2. Add the squash, potato and carrot and stir the mixture well. Pour in the
stock and bring the soup to a boil. Reduce the heat, cover the pot, and let
it simmer for 45 minutes.

3. Add the seasoning and parsley, stir well, cover the pot , and continue
simmering for another 15 minutes.

4. Blend one third of the soup at a time in a blender or food processor and
return it to the original, but clean, pot. Reheat the soup over low heat,
but do not let it come to a boil. Serve hot and sprinkle fresh thyme leaves
on top of each serving as garnish.

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