Side Pannel
Butternut Squash Soup Portuguese Style
Butternut Squash Soup Portuguese Style
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 6 tb Olive Oil
- 3 Onions, Chopped
- 5 Cloves Garlic, Minced
- 2 Butternut Squash, Peeled,
- -Seeded, Cut In Chunks
- 1 Potato, Peeled And Cubed
- 1 Carrot, Peeled And Sliced
- 7 c Chicken Stock, Or Vegetable
- Salt And Pepper, To Taste
- 1/3 c Parsley, Minced
- Fresh Thyme leaves, For
- -Garnish
Directions
1. Pour the olive oil into a large soup pot and saute the onions and garlic
over low heat for 3-5 minutes. Turn off the heat, cover the pot and let the
onion-garlic mixture steam for 15 minutes.
2. Add the squash, potato and carrot and stir the mixture well. Pour in the
stock and bring the soup to a boil. Reduce the heat, cover the pot, and let
it simmer for 45 minutes.
3. Add the seasoning and parsley, stir well, cover the pot , and continue
simmering for another 15 minutes.
4. Blend one third of the soup at a time in a blender or food processor and
return it to the original, but clean, pot. Reheat the soup over low heat,
but do not let it come to a boil. Serve hot and sprinkle fresh thyme leaves
on top of each serving as garnish.
over low heat for 3-5 minutes. Turn off the heat, cover the pot and let the
onion-garlic mixture steam for 15 minutes.
2. Add the squash, potato and carrot and stir the mixture well. Pour in the
stock and bring the soup to a boil. Reduce the heat, cover the pot, and let
it simmer for 45 minutes.
3. Add the seasoning and parsley, stir well, cover the pot , and continue
simmering for another 15 minutes.
4. Blend one third of the soup at a time in a blender or food processor and
return it to the original, but clean, pot. Reheat the soup over low heat,
but do not let it come to a boil. Serve hot and sprinkle fresh thyme leaves
on top of each serving as garnish.
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