• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Butternut Squash with Ginger

  • Recipe Submitted by on

Category: Vegetables, Fruit, Diabetic, Holiday

 Ingredients List

  • 1 lg Butternut Squash
  • 1 tb Gingerroot, freshly minced 1/4 c Unsweetened Apple Juice
  • Nutmeg, freshly ground
  • Peel and seed the squash. Cut it into 1/2-inch cubes. Put the squash,
  • gingerroot, and apple juice into a lightly oiled baking dish. Cover and
  • bake in a 350-degree oven for 50 to 60 minutes. Sprinkle on the nutmeg just
  • before serving. ~--
  • From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Recipe via Meal-Master (tm) v8.05

Title: Butternut Squash with Onions and Pecans
Categories: Vegetables
Yield: 8 Servings

3 tb Butter
1 lg Onion; finely chopped
6 c Butternut squash; peeled and
1 c Pecans; coarsely chopped
3 tb Fresh parsley; minced

Dice squash into 1/2" cubes.Toast pecans. Melt butter in heavy large
skillet. Add onion and saute' until very tender, about 15 min. Add squash
and toss to coat. Cover and cook until squash is tender but still holds its
shape, stirring frequently, about 15-30 min. Salt and pepper. (Can be
prepared 4 hrs ahead. Let stand at room temp. Rewarm over med heat before
continuing.) Stir in half of pecans and half of parsley. Transfer to bowl.
Sprinkle with remaining pecans and parsley and serve.

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