• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Butternut Squash

  • Recipe Submitted by on

Category: Main Dish, Vegetarian, Side Dishes, Vegetables

 Ingredients List

  • 2 c Butternut squash; peel, coar
  • 1 c Carrots; thin sliced
  • 1 c Onions; coarse chop
  • 2/3 c Orange juice
  • 1 1/2 tb Miso; white
  • Broth; as needed


Dissolve miso in orange juice and set aside. Cook butter nut squash in
water until it just looses its firmness and drain. Meanwhile saute, in a
large skillet, the carrots and onions in broth until onions are just
translucent and the carrots are crisp tender. Add the squash and orange
juice mixture to the carrots and onions. Continue cooking until the squash
has the desired texture and the moisture has boiled off.

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