Side Pannel
Butternut Velvet Soup with Leeks
Butternut Velvet Soup with Leeks
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 1 lg Butternut squash (1 &
- -3/4 pounds); peeled and
- -sliced
- 1 lg Tart apple ( 6 ounces);
- -peeled; cored and sliced
- 1 lg Leek (5 ounces); cleaned
- -and sliced (reserve green
- -for garnish)
- 4 c Broth
- Salt; freshly grated nutmeg
- -and pepper to taste
Directions
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