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  • Serves: 8 Servings

Butternut Velvet Soup with Leeks

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 lg Butternut squash (1 &
  • -3/4 pounds); peeled and
  • -sliced
  • 1 lg Tart apple ( 6 ounces);
  • -peeled; cored and sliced
  • 1 lg Leek (5 ounces); cleaned
  • -and sliced (reserve green
  • -for garnish)
  • 4 c Broth
  • Salt; freshly grated nutmeg
  • -and pepper to taste

 Directions


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