• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Butterscotch Apple Crumb Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • ----------------------------------FILLING----------------------------------
  • 1 1/2 ts Lemon juice
  • 4 c Tart cooking apples
  • Pared,cored,sliced
  • 1/2 c Sugar
  • 1/4 c All-purpose flour
  • 1 ts Cinnamon
  • 1/8 ts Salt
  • 1 9" unbaked pie shell


1 c Nestle Butterscotch Flavored
1/4 c Butter
3/4 c All-purpose flour
1/8 ts Salt

Preheat oven to 375 degrees.In large bowl,combine lemon juice and
apples;toss until well coated.Stir in sugar,flour,cinnamon and salt;mix
well.Turn into 9" unbaked pie shell.Cover edges with aluminum foil.Bake @
375 degrees for 20 minutes.
TOPPING: Melt over hot(not boiling water,Nestle Butterscotch Flavored
Morsels and butter;stir until smooth.Remove from heat;stir in flour and
salt.Blend until mixture forms large crumbs.Remove foil from pie.Crumb
mixture over top of hot apples.Bake @ 375 degrees 25 minutes longer.

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