Side Pannel
Butterscotch Apple Pecan Cobbler
Butterscotch Apple Pecan Cobbler
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 12 oz Pkg. Nestle Toll House
- -Butterscotch flavored
- -Morsels (2 cups)
- 1/4 c Brown Sugar, firmly packed
- 1/4 c All-purpose flour
- 1/2 ts Cinnamon
- 2 1/2 lb Tart Apples, peeled & diced
Directions
TOPPING
1/2 c All-purpose Flour
1/4 c Brown sugar, firmly packed
4 tb Butter (1/2 stick)
1 c Pecans, chopped
3/4 c Quick or Old Fashioned Oats,
-uncooked
Preheat oven to 375øF. In small bowl, combine Butterscotch Morsels, brown
sugar, flour and cinnamon; set aside. Place apples in 13 x 9" baking pan;
sprinkle morsel mixture over apples. Bake 20 minutes.
TOPPING: Combine flour and brown sugar, cut in butter until crumbly. Stir
in pecans and oats; sprinkle over apple mixture. Bake 30-40 minutes until
apples are tender. Cool slightly. Serve with ice cream or whipped cream.
Makes 10-12 servings.
1/2 c All-purpose Flour
1/4 c Brown sugar, firmly packed
4 tb Butter (1/2 stick)
1 c Pecans, chopped
3/4 c Quick or Old Fashioned Oats,
-uncooked
Preheat oven to 375øF. In small bowl, combine Butterscotch Morsels, brown
sugar, flour and cinnamon; set aside. Place apples in 13 x 9" baking pan;
sprinkle morsel mixture over apples. Bake 20 minutes.
TOPPING: Combine flour and brown sugar, cut in butter until crumbly. Stir
in pecans and oats; sprinkle over apple mixture. Bake 30-40 minutes until
apples are tender. Cool slightly. Serve with ice cream or whipped cream.
Makes 10-12 servings.
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