Side Pannel
Butterscotch Blondies Recipe
Butterscotch Blondies Recipe
- Recipe Submitted by maryjosh on 03/08/2019
Ingredients List
- 1/2 cup butter , melted and slightly cooled
- 1 cup brown sugar
- 1 large egg, beaten
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- pinch of salt
- 3/4 cup butterscotch chips
Directions
Preheat oven to 350ºF. Prepare an 8x8 baking dish by lightly coating with nonstick cooking spray and lining with parchment paper.
Mix together first the butter and brown sugar; then mix in the beaten egg and the vanilla.
Fold in the flour, salt, and butterscotch chips until batter forms.
Pour batter in the baking dish and bake for 20-25 minutes. Remove from the oven when the edges are just starting to turn golden brown and the top appears no longer wet (but still has a shine).
Let cool completely before cutting.
Mix together first the butter and brown sugar; then mix in the beaten egg and the vanilla.
Fold in the flour, salt, and butterscotch chips until batter forms.
Pour batter in the baking dish and bake for 20-25 minutes. Remove from the oven when the edges are just starting to turn golden brown and the top appears no longer wet (but still has a shine).
Let cool completely before cutting.
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