Side Pannel
Butterscotch Bread Pudding
Butterscotch Bread Pudding
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 3 tb Butter or margarine
- 1/2 c Brown sugar
- 1/4 ts Baking soda
- 2 c Milk
- 2 Eggs
- pn Salt
- 2 c 1/2 inch bread cubes,stale
Directions
Melt the butter in a pan. Add sugar; heat until well blended. Dissolve soda
in milk; add gradually to sugar mixture. Stir until well blended and set
aside to cool. Beat eggs lightly. Add salt and cooled milk-and-sugar
mixture. Put bread cubes into greased baking dish; pour custard over. Bake
in preheated 350F oven about 45 minutes. Serve with vanilla ice-cream.
in milk; add gradually to sugar mixture. Stir until well blended and set
aside to cool. Beat eggs lightly. Add salt and cooled milk-and-sugar
mixture. Put bread cubes into greased baking dish; pour custard over. Bake
in preheated 350F oven about 45 minutes. Serve with vanilla ice-cream.
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