• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Butterscotch Bread Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 tb Butter or margarine
  • 1/2 c Brown sugar
  • 1/4 ts Baking soda
  • 2 c Milk
  • 2 Eggs
  • pn Salt
  • 2 c 1/2 inch bread cubes,stale


Melt the butter in a pan. Add sugar; heat until well blended. Dissolve soda
in milk; add gradually to sugar mixture. Stir until well blended and set
aside to cool. Beat eggs lightly. Add salt and cooled milk-and-sugar
mixture. Put bread cubes into greased baking dish; pour custard over. Bake
in preheated 350F oven about 45 minutes. Serve with vanilla ice-cream.

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