• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Butterscotch Brickle Bars

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • --------------------------------COOKIE LAYER--------------------------------
  • 1 1/2 c Sifted all-purpose flour
  • 1/4 ts Salt
  • 1/2 c Butter or margarine;
  • -softened
  • 3/4 c Light brown sugar; firmly
  • -packed


1 pk (6-oz) butterscotch pieces
1/4 c Light corn syrup
2 tb Shortening
1 tb Water
1/4 ts Salt
2 c Coarsely chopped nuts

Cookie layer: Heat oven to 375 degrees. Grease a 12-1/2 by 9 by 2-inch pan
lightly with unsalted shortening and dust lightly with flour. Sift together
flour and salt into a bowl. Cut in butter with pastry blender or two
knives. Add sugar and mix well. With a floured spoon press cookie dough
evenly into the bottom of prepared pan. Bake 15 minutes. Cool slightly.

Butterscotch Topping: Combine all ingredients except nuts in the top of a
double boiler. Stir over hot, but not boiling, water until smooth. Stir in
nuts. Spoon mixture evenly over slightly cooled cookie layer. Bake an
additional 8 minutes. Remove pan to a wire cake rack. Cool until slightly
warm and then cut into approximately 2-inch square bars. Cool completely.
Makes 24 bars.




 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?