Side Pannel
Butterscotch Bubble
Ingredients List
- 1/4 c Butter; melted
- 1 oz Butterscotch pudding (NOT
- -INSTANT)
- 1/3 c Brown sugar
- 1 tb Milk
- 1 ts Cinnamon
- 1 pk Refigerator biscuits
- 1/2 c Pecans; chopped
Directions
Preheat oven to 350oF. Mix butter, pudding, sugar and milk with whisk until
smooth. Halve biscuits and add to the mixture to coat. Spread into Deep
Dish. Chop nuts and sprinkle over top. Bake 20 minutes.
smooth. Halve biscuits and add to the mixture to coat. Spread into Deep
Dish. Chop nuts and sprinkle over top. Bake 20 minutes.
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