• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Butterscotch Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 White Cake Mix
  • 1 pk Instant Butterscotch
  • -Pudding; 4 Serving Size
  • 1 c Milk
  • 1/2 c Vegetable Oil
  • 4 Egg White
  • Powdered Sugar


Heat oven to 350. Grease and flour 12 cup bundt cake pan. Beat cake mix,
pudding mix, milk, oil and egg whites in large bowl on low speed 30
seconds. Beat on medium speed 2 minutes. Pour into pan; spread evenly. Bake
50 to 60 minutes. Cool 10 minutes in pan; turn upside down onto heatproof
serving plate. Remove pan; cool cake completely. Sprinkle with powdered

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