• Prep Time:
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  • Serves: 12 Servings

Butterscotch Candy

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 1 c Sugar
  • 1/2 c Butter or margarine
  • 1/4 c Dark corn syrup
  • 1 tb Vinegar
  • 2 tb Boiling water
  • 3 dr Vanilla
  • 1 ds Salt


For a chewy candy, boil all ingredients to 260 degrees. Pour into a
buttered 9x12 inch pan to cool. Cut into squares & wrap in waxed paper.


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