Side Pannel
Butterscotch Candy
Ingredients List
- 1 c Sugar
- 1/2 c Butter or margarine
- 1/4 c Dark corn syrup
- 1 tb Vinegar
- 2 tb Boiling water
- 3 dr Vanilla
- 1 ds Salt
Directions
For a chewy candy, boil all ingredients to 260 degrees. Pour into a
buttered 9x12 inch pan to cool. Cut into squares & wrap in waxed paper.
MRS RONALD (BONNIE) TARR
buttered 9x12 inch pan to cool. Cut into squares & wrap in waxed paper.
MRS RONALD (BONNIE) TARR
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