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  • Serves: 6 Servings

Butterscotch Chiffon Pie

  • Recipe Submitted by on

Category: Desserts, Gelatin

 Ingredients List

  • 1 tb Unflavored gelatin
  • 1/4 c Cold water
  • 3 Eggs; separated
  • 1 c Brown sugar
  • 1/4 ts Salt
  • 1 c Scaled milk
  • 1 ts Vanilla
  • 1 1/2 c Heavy cream; divided
  • 9 Inch baked pie shell; OR
  • -Walnut Crumb Crust, *see
  • -below

 Directions



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