• Prep Time: none
  • Cooking Time: none
  • Serves: none

Butterscotch Cookies

Category: Cookies, Kids

 Ingredients List

  • 1/2 cup butter, at room temperature (not melted!)
  • 1/4 cup light brown sugar, packed
  • 1/4 cup white sugar
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1/4 cup butterscotch pudding mix, dry
  • 1 and 1/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cornstarch
  • 1/4 teaspoon salt
  • 1 cup butterscotch chips


Preheat the oven to 375 degrees F.
Cream together the butter and both sugars until creamy or about 2-3 minutes.
Beat in the egg and vanilla extract.
In a separate bowl, combine the pudding mix, flour, baking soda, cornstarch, and salt. Stir and then slowly combine the dry and wet ingredients.
Fold in the butterscotch chips.
Using a cookie scoop, scoop large bits of dough onto a cookie sheet (refer to picture #2).
Bake for about 8-10 minutes. By slightly under-baking the cookies, they will remain very soft and chewy. So pull them out slightly under-baked and allow to cool on the cookie sheet for a few minutes before transferring to a wire rack.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?