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Butterscotch corn syrup Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 1/2 cups granulated sugar
  • 1 cup light corn syrup
  • 1/2 cup unsalted butter, cubed
  • 1/2 tsp salt
  • 12 oz can of evaporated milk OR 1 1/2 cups heavy cream
  • 1 tsp pure vanilla extract

 Directions

1. In a medium pot over medium-high heat, combine sugar, corn syrup, butter, salt and milk together. Bring to a boil and cook for 8 minutes, stirring constantly. Remove from heat and mix in vanilla. Let it cool for 20 minutes before serving. When storing, cool completely and place in an airtight container. It can be stored in the refrigerator for up to 3 weeks.

2. When reheating, place in a microwave safe container and heat for 30-60 seconds.

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