Side Pannel
Butterscotch Fudge Bars
Butterscotch Fudge Bars
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies, Desserts
Ingredients List
- 1 1/2 c Pillsbury's Best All-Purpose
- -Flour*, sifted
- 1/2 ts Soda
- 2 Eggs
- 2 c Firmly packed brown sugar
- 1/2 c Butter; melted
- 1 oz Unsweetened chocolate;
- -melted
- 1 ts French's Vanilla
- 3/4 c Funsten's Nuts; chopped
- 1 oz Chocolate; melted
- 1 ts Butter
Directions
BAKE at 350 degrees for 25 to 35 minutes. MAKES about 3 dozen. Sift
together the flour and soda. Beat eggs until foamy. Gradually add brown
sugar and continue beating until well blended. Stir in 1/2 cup butter,
melted, unsweetened chocolate, and vanilla. Add the sifted dry ingredients
and nuts. Mix thoroughly. Turn into greased 13 x 9-inch pan. Bake in
moderate oven (350 degrees) 25 to 35 minutes. (For a very moist bar, bake
only 25 minutes.) Cool. Drizzle with a mixture of melted chocolate and 1
teaspoon butter. Cut into bars or squares. *For use with Pillsbury's Best
Self-Rising Flour, omit soda.
NOTES : "Senior Winner in Pillsbury's 9th Grand National Recipe and Baking
Contest by G. Merle Dotson, Washington, D.C. Adapted by Ann Pillsbury."
together the flour and soda. Beat eggs until foamy. Gradually add brown
sugar and continue beating until well blended. Stir in 1/2 cup butter,
melted, unsweetened chocolate, and vanilla. Add the sifted dry ingredients
and nuts. Mix thoroughly. Turn into greased 13 x 9-inch pan. Bake in
moderate oven (350 degrees) 25 to 35 minutes. (For a very moist bar, bake
only 25 minutes.) Cool. Drizzle with a mixture of melted chocolate and 1
teaspoon butter. Cut into bars or squares. *For use with Pillsbury's Best
Self-Rising Flour, omit soda.
NOTES : "Senior Winner in Pillsbury's 9th Grand National Recipe and Baking
Contest by G. Merle Dotson, Washington, D.C. Adapted by Ann Pillsbury."
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