• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Butterscotch Fudge Bars

  • Recipe Submitted by on

Category: Cookies, Desserts

 Ingredients List

  • 1 1/2 c Pillsbury's Best All-Purpose
  • -Flour*, sifted
  • 1/2 ts Soda
  • 2 Eggs
  • 2 c Firmly packed brown sugar
  • 1/2 c Butter; melted
  • 1 oz Unsweetened chocolate;
  • -melted
  • 1 ts French's Vanilla
  • 3/4 c Funsten's Nuts; chopped
  • 1 oz Chocolate; melted
  • 1 ts Butter


BAKE at 350 degrees for 25 to 35 minutes. MAKES about 3 dozen. Sift
together the flour and soda. Beat eggs until foamy. Gradually add brown
sugar and continue beating until well blended. Stir in 1/2 cup butter,
melted, unsweetened chocolate, and vanilla. Add the sifted dry ingredients
and nuts. Mix thoroughly. Turn into greased 13 x 9-inch pan. Bake in
moderate oven (350 degrees) 25 to 35 minutes. (For a very moist bar, bake
only 25 minutes.) Cool. Drizzle with a mixture of melted chocolate and 1
teaspoon butter. Cut into bars or squares. *For use with Pillsbury's Best
Self-Rising Flour, omit soda.

NOTES : "Senior Winner in Pillsbury's 9th Grand National Recipe and Baking
Contest by G. Merle Dotson, Washington, D.C. Adapted by Ann Pillsbury."

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