Side Pannel
Butterscotch Fudge
Ingredients List
- 1 c Sugar
- 1/2 c Butter
- 3/4 ts Salt
- 7 1/2 oz Jar marshmallow creme
- 5 1/3 oz Can evaporated milk
- 12 oz Butterscotch chips
- 1/2 ts Vanilla
- 1/2 c Pecans, chopped
Directions
Combine the sugar, butter, salt, marshmallow creme, and milk in a heavy
saucepan. Cook to rolling boil over medium low heat. Continue to boil for
5 full minutes, stirring frequently. Remove from heat and add butterscotch
chips, vanilla, and pecans. Stir until chips are melted. Pour into
well-buttered 9x9 inch square pan. Cool and cut into squares.
Classic Holiday Cooking
saucepan. Cook to rolling boil over medium low heat. Continue to boil for
5 full minutes, stirring frequently. Remove from heat and add butterscotch
chips, vanilla, and pecans. Stir until chips are melted. Pour into
well-buttered 9x9 inch square pan. Cool and cut into squares.
Classic Holiday Cooking
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