• Prep Time:
  • Cooking Time:
  • Serves: 81 Servings

Butterscotch Fudge

  • Recipe Submitted by on

Category: Candy, Holiday

 Ingredients List

  • 1 c Sugar
  • 1/2 c Butter
  • 3/4 ts Salt
  • 7 1/2 oz Jar marshmallow creme
  • 5 1/3 oz Can evaporated milk
  • 12 oz Butterscotch chips
  • 1/2 ts Vanilla
  • 1/2 c Pecans, chopped


Combine the sugar, butter, salt, marshmallow creme, and milk in a heavy
saucepan. Cook to rolling boil over medium low heat. Continue to boil for
5 full minutes, stirring frequently. Remove from heat and add butterscotch
chips, vanilla, and pecans. Stir until chips are melted. Pour into
well-buttered 9x9 inch square pan. Cool and cut into squares.

Classic Holiday Cooking

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