• Prep Time:
  • Cooking Time:
  • Serves: 1 Cake/pie

Butterscotch Funny Cake

  • Recipe Submitted by on

Category: Desserts, Cakes

 Ingredients List

  • 1 Recipe pastry
  • 1/4 c Shortening
  • 1/2 c Brown sugar, firmly packed
  • 2 tb Light corn syrup
  • 3 tb Water
  • 1/2 ts Vanilla
  • 1 1/4 c Cake flour
  • 1 ts Baking powder
  • 1/2 ts Salt
  • 3/4 c Sugar
  • 1/4 c Milk
  • 1 ts Vanilla
  • 1 Egg
  • 1 1/2 c Flour
  • 1 ts Salt
  • 1/2 c Shortening
  • 3 tb Water


TO MAKE PASTRY: Sift flour; mix with salt. Cut in shortening with pastry
blender, or two knives until mixture is consistency of coarse cornmeal.
Sprinkle with cold water, 1 tablespoon at a time. Mix until all particles
are dampened. Put onto wax paper. Press into ball. Let stand 15 minutes at
room temperature.

Line a 9-inch pie plate with the pastry.

Mix 1/4 cup of shortening, brown sugar and corn syrup. Cook over low heat,
stirring constantly, until mixture comes to a boil. Add the water and again
bring to a boil. Continue to boil for 2 minutes, then remove from heat.
Stir in 1/2 teaspoon vanilla. Set aside to cool.

Start oven at 350 degrees. Sift flour with baking powder, salt and sugar.
Put 1/4 cup of shortening in mixed bowl. Sift in dry ingredients. Add milk
and vanilla. Mix until flour is dampened. Beat 2 minutes on low speed. Add
egg, beat 1 minute longer. Pour batter into pastry-lined pan, Dribble
sauce over cake batter. Bake 50-55 minutes. Serve warm or cold. Sauce will
have made layer between cake and pastry.

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