• Prep Time:
  • Cooking Time:
  • Serves: 1 Cake/pie

Butterscotch Funny Cake

  • Recipe Submitted by on

Category: Desserts, Cakes

 Ingredients List

  • 1 Recipe pastry
  • 1/4 c Shortening
  • 1/2 c Brown sugar, firmly packed
  • 2 tb Light corn syrup
  • 3 tb Water
  • 1/2 ts Vanilla
  • 1 1/4 c Cake flour
  • 1 ts Baking powder
  • 1/2 ts Salt
  • 3/4 c Sugar
  • 1/4 c Milk
  • 1 ts Vanilla
  • 1 Egg
  • PASTRY:
  • 1 1/2 c Flour
  • 1 ts Salt
  • 1/2 c Shortening
  • 3 tb Water

 Directions

TO MAKE PASTRY: Sift flour; mix with salt. Cut in shortening with pastry
blender, or two knives until mixture is consistency of coarse cornmeal.
Sprinkle with cold water, 1 tablespoon at a time. Mix until all particles
are dampened. Put onto wax paper. Press into ball. Let stand 15 minutes at
room temperature.

Line a 9-inch pie plate with the pastry.

Mix 1/4 cup of shortening, brown sugar and corn syrup. Cook over low heat,
stirring constantly, until mixture comes to a boil. Add the water and again
bring to a boil. Continue to boil for 2 minutes, then remove from heat.
Stir in 1/2 teaspoon vanilla. Set aside to cool.

Start oven at 350 degrees. Sift flour with baking powder, salt and sugar.
Put 1/4 cup of shortening in mixed bowl. Sift in dry ingredients. Add milk
and vanilla. Mix until flour is dampened. Beat 2 minutes on low speed. Add
egg, beat 1 minute longer. Pour batter into pastry-lined pan, Dribble
sauce over cake batter. Bake 50-55 minutes. Serve warm or cold. Sauce will
have made layer between cake and pastry.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?