Side Pannel
Butterscotch-Granola Coffee Cake
Butterscotch-Granola Coffee Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 1 1/4 c All-purpose flour
- 1/2 c Sugar
- 3/4 c Sour cream
- 1/2 c Butter, softened
- 3/4 ts Baking soda
- 3/4 ts Baking powder
- 1/2 ts Salt
- 1/2 ts Grated orange peel
- 3 Eggs
- 1 c Granola
- 1/2 c Nestle butterscotch flavored
- -orsels
- 1/2 c Nuts; chopped
- 1/2 ts Cinnamon
- 1/2 c Nestle butterscotch flavored
- -orsels
- 1 ts Butter
- 2 ts Half and half
- 2 ts Finely chopped nuts, if desi
- -ed
Directions
Preheat oven to 350 degrees. Mix flour, sugar, sour cream, butter, baking
soda, baking powder, salt, orange peel and eggs thoroughly; stir in
granola. Spread half of batter in greased 9" square pan; sprinkle with
Butterscotch Filling. Top with remaining batter. Bake until crust is golden
brown, about 30 minutes; cool completely. Drizzle with glaze; sprinkle with
nuts. BUTTERSCOTCH FILLING: Mix 1/2 cup Nestle Butterscotch Flavored
Morsels, 1/2 cup chopped nuts and 1/2 tsp cinnamon. GLAZE: Heat 1/2 cup
Nestle Butterscotch Flavored Morsels, 1 tbsp butter and 2 tsp half and half
over medium heat until smooth.
soda, baking powder, salt, orange peel and eggs thoroughly; stir in
granola. Spread half of batter in greased 9" square pan; sprinkle with
Butterscotch Filling. Top with remaining batter. Bake until crust is golden
brown, about 30 minutes; cool completely. Drizzle with glaze; sprinkle with
nuts. BUTTERSCOTCH FILLING: Mix 1/2 cup Nestle Butterscotch Flavored
Morsels, 1/2 cup chopped nuts and 1/2 tsp cinnamon. GLAZE: Heat 1/2 cup
Nestle Butterscotch Flavored Morsels, 1 tbsp butter and 2 tsp half and half
over medium heat until smooth.
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