• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Butterscotch-Granola Coffee Cake

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/4 c All-purpose flour
  • 1/2 c Sugar
  • 3/4 c Sour cream
  • 1/2 c Butter, softened
  • 3/4 ts Baking soda
  • 3/4 ts Baking powder
  • 1/2 ts Salt
  • 1/2 ts Grated orange peel
  • 3 Eggs
  • 1 c Granola
  • 1/2 c Nestle butterscotch flavored
  • -orsels
  • 1/2 c Nuts; chopped
  • 1/2 ts Cinnamon
  • 1/2 c Nestle butterscotch flavored
  • -orsels
  • 1 ts Butter
  • 2 ts Half and half
  • 2 ts Finely chopped nuts, if desi
  • -ed


Preheat oven to 350 degrees. Mix flour, sugar, sour cream, butter, baking
soda, baking powder, salt, orange peel and eggs thoroughly; stir in
granola. Spread half of batter in greased 9" square pan; sprinkle with
Butterscotch Filling. Top with remaining batter. Bake until crust is golden
brown, about 30 minutes; cool completely. Drizzle with glaze; sprinkle with
nuts. BUTTERSCOTCH FILLING: Mix 1/2 cup Nestle Butterscotch Flavored
Morsels, 1/2 cup chopped nuts and 1/2 tsp cinnamon. GLAZE: Heat 1/2 cup
Nestle Butterscotch Flavored Morsels, 1 tbsp butter and 2 tsp half and half
over medium heat until smooth.

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