• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Butterscotch Ice Cream Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • -----------------------------------CRUST-----------------------------------
  • 1 c Graham Cracker Crumbs
  • 1/3 c Pecans, toasted and finely
  • -chopped
  • 1/3 c Butter, melted (5 1/3 tbs)
  • 2 Eggs
  • 1/3 ts Nutmeg
  • 12 oz Pkg. Nestle Toll House
  • -Butterscotch flavored
  • -Morsels (2 cups)


2 c Heavy Cream, divided
2/3 c Pecans, toasted and chopped

CRUST: In small bowl, combine graham cracker crumbs, pecans, and butter.
Press firmly on bottom and 1" up side of 9" springform pan. Refrigerate.

FILLING: In saucepan, combine 1/2 C heavy cream, eggs and nutmeg. Cook
over medium-low heat, whisking constantly, until mixture is slightly
thickened, about 6 minutes. Remove from heat. Add Butterscotch Morsels; let
stand 3 minutes. Whisk until smooth. Transfer to large mixing bowl.
Refrigerate 20 minutes.

In mixer bowl, beat remaining 1« C heavy cream until stiff peaks form; fold
into cooled mixture. Pour 1/2 mixture into crust; sprinkle with 1/3 c
chopped pecans. Spoon remaining filling over nut layer. Garnish with
remaining chopped pecans. Cover; freeze 6 hours.

Makes 8 to 10 servings.

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