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  • Serves: 8 Servings

Butterscotch Meringue Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 9-inch pie shell
  • 3/4 c Light brown sugar; firmly
  • -packed
  • 1/4 c Granulated sugar
  • 1/4 c Cornstarch
  • 1/2 ts Salt
  • 2 1/2 c Milk
  • 3 Egg yolks; slightly beaten
  • 2 tb Butter
  • 1 ts Vanilla extract

 Directions


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