• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Butterscotch None O'clocks

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3/4 c All purpose flour
  • 1/4 ts Baking powder
  • 1/2 ts Salt
  • 8 tb (1 stick) butter
  • 1 c Light brown sugar
  • 2 Eggs
  • 1 ts Vanilla
  • 3/4 c Finely chopped nuts of your
  • -choice


Preheat oven to 350 at least 10 minutes before baking. Butter an 8x8x2 inch
baking pan. Sift and measuer 3/4 cup of flour int a small bowl. Sift again
withbaking powder and salt. Melt butter in a medium saucepan over low heat.
Add brown sugar and stir with a wooden spoon until mixture is smooth.

Remove from heat and set aside to cool slightly. Beat eggs into sugar
mixutre until well blended. Beat in vanilla and flour until smooth. Stir in
chopped nuts. Pour mixture into baking pan and spread evenly. Bake for
20-25 minutes. Remove froomoven and set aside to cool.

Cut into 16 squares before serving on a decorative plate.

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