• Prep Time: 15 mins
  • Cooking Time: 0 mins
  • Serves: 2 pounds

Butterscotch Peanut Butter Fudge

  • Recipe Submitted by on

 Ingredients List

  • 1 teaspoon plus 1/2 cup butter, divided
  • 1 package (11 ounces) butterscotch chips
  • 1 cup creamy peanut butter
  • 2 cups miniature marshmallows
  • 1/2 cup chopped unsalted peanuts

 Directions

Line an 11x7-in. pan with foil and grease the foil with 1 teaspoon butter; set aside.
In a large saucepan, combine the butterscotch chips, peanut butter and remaining butter. Cook and stir over medium heat until melted. Remove from the heat; stir in marshmallows until smooth. Spread into prepared pan; sprinkle with peanuts. Chill until firm.
Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container.

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