Side Pannel
Butterscotch Pie (Amish Cooking)
Butterscotch Pie (Amish Cooking)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pies
Ingredients List
- 2 tb Butter
- 1 c Brown sugar
- 2/3 c Hot water
- 2 tb Flour
- 3 tb Cornstarch
- 1/2 ts Salt
- 2 Egg yolks
- 2 c Milk
- 1 ts Vanilla
Directions
Brown the butter in a heavy saucepan. Add the brown sugar and stir it until
it is melted. Add the hot water and cook the syrup until all the lumps
disappear.
Mix together the flour, cornstarch, salt, eggs and milk, then slowly stir
this mixture into the hot syrup. Boil it until it thickens, then add the
vanilla. Pour it into a baked pie shell and top it with meringue.
Variations: If you wish to use this as a butterscotch pudding or sauce, add
1/2 cup more milk.
it is melted. Add the hot water and cook the syrup until all the lumps
disappear.
Mix together the flour, cornstarch, salt, eggs and milk, then slowly stir
this mixture into the hot syrup. Boil it until it thickens, then add the
vanilla. Pour it into a baked pie shell and top it with meringue.
Variations: If you wish to use this as a butterscotch pudding or sauce, add
1/2 cup more milk.
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