• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Butterscotch Pineapple Upside Down Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 c All-purpose flour
  • 1 1/2 ts Baking powder
  • 1/2 ts Salt
  • 1 pk (12-oz) Nestle Toll House
  • -butterscotch flavored
  • -morsels; divided
  • 3/4 c Butter; softened, divided
  • 2 cn (8-oz) sliced pineapple;
  • -drained; reserving 3/4 cup
  • -juice
  • 8 Maraschino cherries
  • 1 c Sugar
  • 2 Eggs


Preheat oven to 350 degrees. In medium bowl, combine flour, baking powder
and salt; set aside. In 10-inch cast iron skillet over low heat, combine 1
cup Nestle Toll House butterscotch flavored morsels and 1/4 cup butter.
Stir until morsels are melted and mixture is smooth. Remove from heat.
Arrange pineapple and maraschino cherries in skillet. In large bowl,
combine sugar, remaining 1/2 cup butter and eggs; beat until creamy.
Gradually beat in flour mixture alternately with reserved 3/4 cup pineapple
juice. Stir in remaining 1 cup Nestle Toll House butterscotch flavored
morsels. Pour over pineapple. Bake at 350 degrees for 35-40 minutes.
Immediately invert onto serving plate. Makes one cake.

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