Side Pannel
Butterscotch Pineapple Upside Down Cake
Butterscotch Pineapple Upside Down Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes
Ingredients List
- 2 c All-purpose flour
- 1 1/2 ts Baking powder
- 1/2 ts Salt
- 1 pk (12-oz) Nestle Toll House
- -butterscotch flavored
- -morsels; divided
- 3/4 c Butter; softened, divided
- 2 cn (8-oz) sliced pineapple;
- -drained; reserving 3/4 cup
- -juice
- 8 Maraschino cherries
- 1 c Sugar
- 2 Eggs
Directions
Preheat oven to 350 degrees. In medium bowl, combine flour, baking powder
and salt; set aside. In 10-inch cast iron skillet over low heat, combine 1
cup Nestle Toll House butterscotch flavored morsels and 1/4 cup butter.
Stir until morsels are melted and mixture is smooth. Remove from heat.
Arrange pineapple and maraschino cherries in skillet. In large bowl,
combine sugar, remaining 1/2 cup butter and eggs; beat until creamy.
Gradually beat in flour mixture alternately with reserved 3/4 cup pineapple
juice. Stir in remaining 1 cup Nestle Toll House butterscotch flavored
morsels. Pour over pineapple. Bake at 350 degrees for 35-40 minutes.
Immediately invert onto serving plate. Makes one cake.
and salt; set aside. In 10-inch cast iron skillet over low heat, combine 1
cup Nestle Toll House butterscotch flavored morsels and 1/4 cup butter.
Stir until morsels are melted and mixture is smooth. Remove from heat.
Arrange pineapple and maraschino cherries in skillet. In large bowl,
combine sugar, remaining 1/2 cup butter and eggs; beat until creamy.
Gradually beat in flour mixture alternately with reserved 3/4 cup pineapple
juice. Stir in remaining 1 cup Nestle Toll House butterscotch flavored
morsels. Pour over pineapple. Bake at 350 degrees for 35-40 minutes.
Immediately invert onto serving plate. Makes one cake.
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