• Prep Time: 15 mins
  • Cooking Time: 30 mins
  • Serves: 16

Butterscotch Pretzel Bars

  • Recipe Submitted by on

 Ingredients List

  • 1 cup butter, melted and cooled slightly
  • 2 cups brown sugar
  • 2 eggs
  • 1 Tbsp. vanilla
  • 2½ cups flour
  • ¼ tsp. baking soda
  • ¼ tsp. salt
  • 1½ cups butterscotch chips
  • ⅔ cup hot fudge sauce
  • 1 cup broken pretzels


Preheat oven to 350 degrees F. Grease a 9x13 baking dish and set aside.
Beat together the butter, brown sugar, eggs and vanilla.
Add the flour, baking soda and salt. Mix until combined.
Add the butterscotch chips.
Spread into baking dish.
Spread the hot fudge sauce on top and add broken pretzels.
Bake 30 to 35 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?