• Prep Time: 15 mins
  • Cooking Time: 30 mins
  • Serves: 16

Butterscotch Pretzel Bars

  • Recipe Submitted by on

 Ingredients List

  • 1 cup butter, melted and cooled slightly
  • 2 cups brown sugar
  • 2 eggs
  • 1 Tbsp. vanilla
  • 2½ cups flour
  • ¼ tsp. baking soda
  • ¼ tsp. salt
  • 1½ cups butterscotch chips
  • ⅔ cup hot fudge sauce
  • 1 cup broken pretzels

 Directions

Preheat oven to 350 degrees F. Grease a 9x13 baking dish and set aside.
Beat together the butter, brown sugar, eggs and vanilla.
Add the flour, baking soda and salt. Mix until combined.
Add the butterscotch chips.
Spread into baking dish.
Spread the hot fudge sauce on top and add broken pretzels.
Bake 30 to 35 minutes.

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