Side Pannel
Butterscotch Pudding Mix
Ingredients List
- ---------------------------------BASIC MIX---------------------------------
- 2 c Instant nonfat dry milk
- 5 c Brown sugar, firmly packed
- 3 c Cornstarch
- 1 ts Salt
Directions
TO USE
2 c Milk
4 tb Butter
1/2 c Basic mix
Mix all the ingredients until they are well blended. Store mix in an
airtight cannister or tightly covered jar.
TO USE: Stir the mix in the cannister before measurin out 1/2 c mix into a
saucepan. Add 2 c milk and 4 tb butter and cook over low heat, stirring,
until mixture thickens and comes to a boil. Continue stirring for 1 minute,
remove from heat, and pour into individual serivng dishes. Pudding will
thicken further as it cools
2 c Milk
4 tb Butter
1/2 c Basic mix
Mix all the ingredients until they are well blended. Store mix in an
airtight cannister or tightly covered jar.
TO USE: Stir the mix in the cannister before measurin out 1/2 c mix into a
saucepan. Add 2 c milk and 4 tb butter and cook over low heat, stirring,
until mixture thickens and comes to a boil. Continue stirring for 1 minute,
remove from heat, and pour into individual serivng dishes. Pudding will
thicken further as it cools
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