• Prep Time:
  • Cooking Time:
  • Serves: 80 Servings

Butterscotch Pudding Mix

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • ---------------------------------BASIC MIX---------------------------------
  • 2 c Instant nonfat dry milk
  • 5 c Brown sugar, firmly packed
  • 3 c Cornstarch
  • 1 ts Salt


2 c Milk
4 tb Butter
1/2 c Basic mix

Mix all the ingredients until they are well blended. Store mix in an
airtight cannister or tightly covered jar.

TO USE: Stir the mix in the cannister before measurin out 1/2 c mix into a
saucepan. Add 2 c milk and 4 tb butter and cook over low heat, stirring,
until mixture thickens and comes to a boil. Continue stirring for 1 minute,
remove from heat, and pour into individual serivng dishes. Pudding will
thicken further as it cools

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