• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Butterscotch Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 Egg yolk
  • 2 c Milk
  • 1/4 c White wheat flour
  • 1/2 c Dark brown sugar
  • 1/8 ts Salt
  • 1 tb Butter
  • 1 ts Vanilla

 Directions

FOR CREAM PIE FILLING, ADD
1 ts Butter or margarine

Mix egg yolk and milk together well. In a saucepan, mix together dry
ingredients until well blended. Slowly stir in milk/egg mixture taking care
to not make lumps. Turn on low flame, add butter and continue to stir until
mixture thickens.

Pour into pudding cups. Chill or serve warm.

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