Side Pannel
Butterscotch Rolls
Butterscotch Rolls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Breakfast
Ingredients List
- 15 oz Frozen dinner rolls
- 3 oz Butterscotch pudding mix;
- -small box
- 1/2 c Butter or margarine; melted
- 1/2 c Brown sugar
- 2 ts Cinnamon; optional
- Pecans; chopped
Directions
The night before serving, arrange balls of dough evenly around greased
Bundt or Angelfood pan. Sprinkle with pudding then brown sugar and
cinnamon. Pour butter over the rolls and sprinkle with nuts. Cover with
towel and and let rise during the night. Bake @ 325 for30-35 minutes. Cool
in pan 5 min. Flip over on to serving plate.
Bundt or Angelfood pan. Sprinkle with pudding then brown sugar and
cinnamon. Pour butter over the rolls and sprinkle with nuts. Cover with
towel and and let rise during the night. Bake @ 325 for30-35 minutes. Cool
in pan 5 min. Flip over on to serving plate.
Tweet