• Prep Time:
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  • Serves: 8 Servings

Butterscotch Sauce #1

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 c Light brown sugar
  • 1/2 c White corn syrup
  • 4 tb Butter
  • 1/2 c Whipping cream
  • 1 ts Vanilla
  • Toasted pecans (optional)


Mix sugar, syrup and butter in saucepan. Bring to a boil over low heat.
Remove from heat and stir in cream and vanilla. If desired, add toasted
pecans to sauce immediately before serving. May be reheated in microwave.
Yield: 2-1/2 cups.


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