• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Butterscotch Squares

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c All purpose flour
  • 1/4 c Quick cooking oats
  • 1/4 c Firmly packed brown sugar
  • 1/2 c Butter or margarine; cut up
  • 1/2 c Chopped pecans
  • 1 Jar (20 oz.) butterscotch
  • -ice-cream topping
  • 2 pt Chocolate ice cream;
  • -softened


Combine first 3 ingredients; cut in butter with a pastry blender until
mixture is crumbly. Stir in pecans, and pat mixture into a lightly greased
9 inch square pan.

Bake at 400 for 10-12 minutes. Stir warm mixture until it crumbles; remove
from pan, and cool.

Spread half of crumbs in pan and drizzle with half of butterscotch topping.
Spread ice cream over topping; drizzle with remaining butterscotch, and
sprinkle with remaining crumbs. Freeze until firm. Makes 10-12 servings.

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