Side Pannel
Butterscotch Squares
Ingredients List
- 1 c All purpose flour
- 1/4 c Quick cooking oats
- 1/4 c Firmly packed brown sugar
- 1/2 c Butter or margarine; cut up
- 1/2 c Chopped pecans
- 1 Jar (20 oz.) butterscotch
- -ice-cream topping
- 2 pt Chocolate ice cream;
- -softened
Directions
Combine first 3 ingredients; cut in butter with a pastry blender until
mixture is crumbly. Stir in pecans, and pat mixture into a lightly greased
9 inch square pan.
Bake at 400 for 10-12 minutes. Stir warm mixture until it crumbles; remove
from pan, and cool.
Spread half of crumbs in pan and drizzle with half of butterscotch topping.
Spread ice cream over topping; drizzle with remaining butterscotch, and
sprinkle with remaining crumbs. Freeze until firm. Makes 10-12 servings.
mixture is crumbly. Stir in pecans, and pat mixture into a lightly greased
9 inch square pan.
Bake at 400 for 10-12 minutes. Stir warm mixture until it crumbles; remove
from pan, and cool.
Spread half of crumbs in pan and drizzle with half of butterscotch topping.
Spread ice cream over topping; drizzle with remaining butterscotch, and
sprinkle with remaining crumbs. Freeze until firm. Makes 10-12 servings.
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