• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Butterscotch Supreme

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • Crust:


~1 C
: -Flour, all-purpose
: 1/4 L b. Butter

~1 C
: -Pecans; Finely Chopped
: Cheese Layer:
8 oz Cream Cheese; Softened
1 c Cool Whip
1 c Confectioner's sugar
: Butterscotch Layer:
2 lg (or 4 small) Butterscotch
: -Instant
: Pudding mix
3 c Milk, Cold
: Topping:
: Remainder Large Container
: -Cool Whip

Crust: Mix and press in 9x12 pan. Bake 15 minutes at 300 deg. Let cool.

Cheese Layer: Blend well and spread over cooled crust.

Butterscotch Layer: Mix well and spread over Cheese Layer.

Topping: Spread remainder of 1 large cool whip over last layer and sprinkle
with finely chopped nuts.

Keep refrigerated or on ice in cooler for a picnic!

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