Side Pannel
Butterscotch Supreme
Ingredients List
- Crust:
Directions
~1 C
.
: -Flour, all-purpose
: 1/4 L b. Butter
~1 C
.
: -Pecans; Finely Chopped
: Cheese Layer:
8 oz Cream Cheese; Softened
1 c Cool Whip
1 c Confectioner's sugar
: Butterscotch Layer:
2 lg (or 4 small) Butterscotch
: -Instant
: Pudding mix
3 c Milk, Cold
: Topping:
: Remainder Large Container
: -Cool Whip
Crust: Mix and press in 9x12 pan. Bake 15 minutes at 300 deg. Let cool.
Cheese Layer: Blend well and spread over cooled crust.
Butterscotch Layer: Mix well and spread over Cheese Layer.
Topping: Spread remainder of 1 large cool whip over last layer and sprinkle
with finely chopped nuts.
Keep refrigerated or on ice in cooler for a picnic!
.
: -Flour, all-purpose
: 1/4 L b. Butter
~1 C
.
: -Pecans; Finely Chopped
: Cheese Layer:
8 oz Cream Cheese; Softened
1 c Cool Whip
1 c Confectioner's sugar
: Butterscotch Layer:
2 lg (or 4 small) Butterscotch
: -Instant
: Pudding mix
3 c Milk, Cold
: Topping:
: Remainder Large Container
: -Cool Whip
Crust: Mix and press in 9x12 pan. Bake 15 minutes at 300 deg. Let cool.
Cheese Layer: Blend well and spread over cooled crust.
Butterscotch Layer: Mix well and spread over Cheese Layer.
Topping: Spread remainder of 1 large cool whip over last layer and sprinkle
with finely chopped nuts.
Keep refrigerated or on ice in cooler for a picnic!
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