• Prep Time: 10 mins
  • Cooking Time: 10 mins
  • Serves: 5 dozen

Butterscotch Toffee Cookies

  • Recipe Submitted by on

 Ingredients List

  • 2 large eggs
  • 1/2 cup canola oil
  • 1 package butter pecan cake mix (regular size)
  • 1 package (10 to 11 ounces) butterscotch chips
  • 1 package (8 ounces) milk chocolate English toffee bits

 Directions

Preheat oven to 350°. In a large bowl, beat eggs and oil until blended; gradually add cake mix and mix well. Fold in chips and toffee bits.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 10-12 minutes or until golden brown. Cool 1 minute before removing to wire racks.

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