Side Pannel
Butterscotch Yams
Ingredients List
- 6 md Yams; cooked, peeled and
- -quartered, or 2 cans yams,
- -well drained
- 1/2 c Karo light or dark corn
- -syrup
- 1/2 c Firmly packed brown sugar
- 1/4 c Heavy cream or half-and-half
- 2 tb Margarine
- 1/2 ts Salt
- 1/2 ts Cinnamon
Directions
Arrange yams in single layer in 13x9x2 inch baking dish.
Bake in 325 degrees oven 15 minutes.
In heavy 2-quart saucepan combine remaining ingredients. Stirring
constantly, bring to boil over medium heat and boil 5 minutes. Pour over
yams.
Bake, basting frequently, 15 minutes longer.
MICROWAVE DIRECTIONS: In 3-quart microwave baking dish stir corn syrup,
brown sugar, cream, margarine, salt and cinnamon. Microwave at High (100%),
stirring once, 3 to 4 minutes. Add yams; toss to coat well. Microwave,
basting once, 6 minutes or until glazed.
Bake in 325 degrees oven 15 minutes.
In heavy 2-quart saucepan combine remaining ingredients. Stirring
constantly, bring to boil over medium heat and boil 5 minutes. Pour over
yams.
Bake, basting frequently, 15 minutes longer.
MICROWAVE DIRECTIONS: In 3-quart microwave baking dish stir corn syrup,
brown sugar, cream, margarine, salt and cinnamon. Microwave at High (100%),
stirring once, 3 to 4 minutes. Add yams; toss to coat well. Microwave,
basting once, 6 minutes or until glazed.
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