Side Pannel
Buttery Baked Oatmeal
Buttery Baked Oatmeal
- Recipe Submitted by maryjosh on 10/04/2016
Ingredients List
- 5 c. regular oats (not quick cooking oats)
- 2-1/2 c. dry milk
- 2-1/2 c. brown sugar, plus additional when baking
- 2-1/2 c. raisins
- 1 T. cinnamon
- 2 tsp. kosher salt
- unsalted butter
- boiling water
Directions
Prepare the dry mix in a large bowl by stirring together the oats, dry milk, brown sugar, raisins, cinnamon, and salt. Transfer to an airtight container to store. This 3.4 quart POP container from OXO works great for this recipe amount!
TO PREPARE A LARGE SINGLE SERVING OR ONE THAT WORKS FOR TWO SMALLER SERVINGS:
Preheat oven to 350°. In a medium oven-proof bowl, combine 1-1/4 cups prepared oatmeal mixture, 1 tablespoon butter, and 1 c. boiling water. Stir. Bake for 20 to 25 minutes, or until a bit browned and bubbly at the edges. Remove bowl from oven and place 1/2 tablespoon of butter on the top center of the oatmeal. Sprinkle 2 teaspoons brown sugar over the butter. Turn on broiler and return bowl to oven, broiling until the butter and brown sugar on top caramelize and bubble. This should take just a minute or two. Remove from oven and serve with warmed half and half or milk, if desired.
TO PREPARE A SINGLE SERVING:
Preheat oven to 350°. In a small oven-proof bowl, combine a generous half cup prepared oatmeal mixture, 1/2 tablespoon butter, and 1/2 c. boiling water. Stir. Bake for about 20 minutes, or until a bit browned and bubbly at the edges. Remove bowl from oven and place 1 teaspoon of butter on the top center of the oatmeal. Sprinkle 1 teaspoon brown sugar over the butter. Turn on broiler and return bowl to oven, broiling until the butter and brown sugar on top caramelize and bubble. This should take just a minute or two. Remove from oven and serve with warmed half and half or milk, if desired.
TO PREPARE A LARGE SINGLE SERVING OR ONE THAT WORKS FOR TWO SMALLER SERVINGS:
Preheat oven to 350°. In a medium oven-proof bowl, combine 1-1/4 cups prepared oatmeal mixture, 1 tablespoon butter, and 1 c. boiling water. Stir. Bake for 20 to 25 minutes, or until a bit browned and bubbly at the edges. Remove bowl from oven and place 1/2 tablespoon of butter on the top center of the oatmeal. Sprinkle 2 teaspoons brown sugar over the butter. Turn on broiler and return bowl to oven, broiling until the butter and brown sugar on top caramelize and bubble. This should take just a minute or two. Remove from oven and serve with warmed half and half or milk, if desired.
TO PREPARE A SINGLE SERVING:
Preheat oven to 350°. In a small oven-proof bowl, combine a generous half cup prepared oatmeal mixture, 1/2 tablespoon butter, and 1/2 c. boiling water. Stir. Bake for about 20 minutes, or until a bit browned and bubbly at the edges. Remove bowl from oven and place 1 teaspoon of butter on the top center of the oatmeal. Sprinkle 1 teaspoon brown sugar over the butter. Turn on broiler and return bowl to oven, broiling until the butter and brown sugar on top caramelize and bubble. This should take just a minute or two. Remove from oven and serve with warmed half and half or milk, if desired.
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