• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Buttery Black Walnut Brittle

  • Recipe Submitted by on

Category: Holiday, Candy

 Ingredients List

  • 1 c Sugar
  • 1/2 c Corn syrup
  • 1/4 c Water
  • 1/2 c Butter (no substitutes)
  • 1 1/2 c Black walnuts
  • 1/2 ts Baking soda


In a saucepan, cook sugar, corn syrup and water until sugar dissolves and
mixture comes to a boil. Add butter; cook until mixture reaches 280øF on a
candy thermometer. Stir in walnuts; cook until 300øF (hard crack stage).
Remove from the heat and stir in baking soda. Spread immediately into a
greased 15x10x1-inch baking pan. When cool, break into pieces. Yield; 1 1/4

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