Side Pannel
Buttery Black Walnut Brittle
Buttery Black Walnut Brittle
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Candy
Ingredients List
- 1 c Sugar
- 1/2 c Corn syrup
- 1/4 c Water
- 1/2 c Butter (no substitutes)
- 1 1/2 c Black walnuts
- 1/2 ts Baking soda
Directions
In a saucepan, cook sugar, corn syrup and water until sugar dissolves and
mixture comes to a boil. Add butter; cook until mixture reaches 280øF on a
candy thermometer. Stir in walnuts; cook until 300øF (hard crack stage).
Remove from the heat and stir in baking soda. Spread immediately into a
greased 15x10x1-inch baking pan. When cool, break into pieces. Yield; 1 1/4
pounds.
mixture comes to a boil. Add butter; cook until mixture reaches 280øF on a
candy thermometer. Stir in walnuts; cook until 300øF (hard crack stage).
Remove from the heat and stir in baking soda. Spread immediately into a
greased 15x10x1-inch baking pan. When cool, break into pieces. Yield; 1 1/4
pounds.
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