• Prep Time: 2 hours
  • Cooking Time: 20 mins
  • Serves: 18

Buttery Bread Machine Rolls

  • Recipe Submitted by on

 Ingredients List

  • 1 cup warm milk (I put mine in the microwave for about 30-45 seconds)
  • ½ cup butter, room temperature
  • ¼ cup granulated sugar
  • 2 eggs
  • ¾ teaspoon salt
  • 3 cups whole wheat flour
  • 1 cup all purpose flour
  • 3 teaspoons instant yeast
  • ¼-1/2 cup additional milk or water


Place all ingredients in (in order given), in your bread machine. Start the Dough setting. Always check after 5 minutes to see if it needs more liquid or flour -- you don't want it too dry. Add the additional ¼ - ½ cup milk or water if the dough doesn't seem to be coming together well. I always err on the side of it having a little extra moisture.
When cycle has finished, remove from the pan.
Shape pieces of dough into balls and place in a greased pan. (See photos above)
If freezing, you can freeze now for up to one month.
Before baking, let rolls rise until doubled(about 30-45 minutes).
To Bake: Preheat oven to 350 degrees F. Bake approximately 20 minutes or until they are a light golden brown. Remove from oven and let cool slightly. Serve warm or at room temperature.

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